Immune Bakery Ltd. held an opening
ceremony for Paroiro (85:15) Dongtan Branch for two days, on June 10-11. The
ceremony was held under strict measures to prevent COVID-19 and invited only a limited
audience.
“Paroiro NK Immune Bread” is a premium
healthy bread that includes lactobacillus for improved intestinal functions and
helps strengthen immunity. The name comes from the Korean pronunciation of
85:15, the ideal balance between beneficial and harmful bacteria in the
intestines. With the catchphrase “invisible but present,” the significance of
intestinal bacteria, responsible for immunity and present in the human body, is
emphasized.
The
cafe will be located at the heart of the cafe street in Dongtan’s new city 1.
It will be a two-story building with great access, 660m2 in
area. Located in the heart of the cafe street in Dongtan Central Park, the area
is commercially developed and easy to access.
On the first floor will be the NK Immune Bread Lab, doing R&D on
bakery menu with microbiome flora. The second floor will house the bakery cafe
and a promotional zone.
A representative of Paroiro revealed the
plan to operate an immunity bakery, which will supply immune bread to different
branches, and a frozen dough factory, directly managed by the HQ. Based on
this, 10 immunity bakeries will be built in 8 major cities across the country,
and the ultimate goal is to open about 300 Paroiro Immune Bakeries.
In
the meantime, Paroiro Immune Bakery Cafe has opened branches in Dongtan, Yatap,
and Ansan. Additional branches in Pyeongtaek, Sinchang Gwangju, Heukseok,
Yanglim, Poonghyang, and Ssangchon.
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